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dc.contributor.authorFugimura, Michelle Midori Sena
dc.date.accessioned2023-12-21T19:00:22Z-
dc.date.available2023-12-21T19:00:22Z-
dc.date.issued2013-12-17
dc.identifier.citationFUGIMURA, Michelle Midori Sena. Avaliação da criação intensiva do camarão branco Litopenaeus schmitti com a tecnologia de bioflocos. 2013. 91 f. Tese (Programa de Pós-Graduação em Zootecnia) - Universidade Federal Rural do Rio de Janeiro, Seropédica.por
dc.identifier.urihttps://rima.ufrrj.br/jspui/handle/20.500.14407/10276-
dc.description.abstractA tecnologia de bioflocos (BFT) surgiu através da busca de técnicas a fim de tornar a aquicultura mais ambientalmente sustentável, mantendo a alta produção e lucratividade. Melhores crescimento e produtividades já foram verificados para diversas espécies de peneídeos criados no sistema BFT comparado aos sistemas convencionais, porém informações sobre a criação da espécie Litopenaeus schmitti utilizando essa tecnologia são limitadas. Este trabalho teve como objetivo principal verificar a viabilidade técnica da produção intensiva do camarão L. schmitti em sistema BFT. Para tanto foram realizados três experimentos na Estação de Biologia Marinha da UFRRJ (Mangaratiba, RJ). Os juvenis de L. schmitti selvagens foram capturados na Baía de Sepetiba, Rio de Janeiro, e passaram por um período de aclimatação de dez dias em tanques com água clara antes do início do estudo. No primeiro experimento, a contribuição dos agregados microbianos na alimentação (bioflocos e bioflocos com adição de ração comercial contendo 38 % de proteína) dos camarões L. schmitti criados em elevadas densidades de estocagem (100, 200 e 300 camarões/m2), foi avaliada durante um período de 60 dias. Os resultados sugerem que os juvenis L. schmitti usufruíram da disponibilidade da fonte nutricional extra, representada pelos bioflocos, entretanto, estes devem ser considerados como um recurso alimentar adicional à dieta com ração. As densidades de estocagem avaliadas afetaram a produtividade, o crescimento e a sobrevivência de L. schmitti, porém, as sobrevivências de aproximadamente 80 % demonstram o potencial de criação da espécie em condições intensivas. O segundo experimento foi realizado para verificar a possibilidade de uso do bagaço de cevada como fonte de carbono orgânico na fertilização do sistema BFT, e para tal, comparou-se a fertilização com bagaço de cevada, melaço de cana-de-açúcar e farinha de mandioca durante o período de 60 dias. Os resultados de qualidade de água, de composição proximal de bioflocos e de crescimento do camarão confirmaram que o bagaço de cevada pode ser uma opção adequada e de baixo custo, em locais próximos as indústrias cervejeiras. Já, no terceiro experimento, o desempenho zootécnico de L. schmitti, a qualidade de água e a formação de bioflocos foram avaliados em três salinidades (19, 26 e 33) e com o fornecimento de duas dietas comercias (30 e 40 % de proteína) em um sistema de criação estático ao longo de 35 dias. Através do desempenho de L. schmitti obtido nas diferentes tratamentos ficou evidente que a criação pode ser feita em qualquer uma das salinidades avaliadas, e com o fornecimento da dieta comercial contendo o menor teor de proteína. Portanto, os resultados do presente estudo demonstram a viabilidade técnica da criação intensiva do camarão L. schmitti utilizando a tecnologia de bioflocos.por
dc.description.sponsorshipFundação Carlos Chagas Filho de Amparo à Pesquisa do Estado do RJ, FAPERJ, Brasil.por
dc.formatapplication/pdf*
dc.languageporpor
dc.publisherUniversidade Federal Rural do Rio de Janeiropor
dc.rightsAcesso Abertopor
dc.subjectAgregados microbianospor
dc.subjectCamarão peneídeopor
dc.subjectCrescimentopor
dc.subjectMicrobial aggregateseng
dc.subjectPenaeid shrimpeng
dc.subjectGrowtheng
dc.titleAvaliação da criação intensiva do camarão branco Litopenaeus schmitti com a tecnologia de bioflocospor
dc.title.alternativeEvaluation of intensive farming of the white shrimp Litopenaeus schmitti with biofloc technologyeng
dc.typeTesepor
dc.description.abstractOtherThe biofloc technology (BFT) has emerged through the search for techniques to make aquaculture more environmentally sustainable, while maintaining the high production and profitability. Better growth and productivity have been checked for several species of cultured penaeid BFT system compared to conventional systems, but information on Litopenaeus schmitti farming using this technology are limited. This study aimed to verify the technical feasibility of the intensive farming of shrimp L. schmitti in BFT system. Three experiments were carried out at the Marine Biology Station of UFRRJ (Mangaratiba, RJ). Juvenile shrimps were wild caught in Sepetiba Bay, Rio de Janeiro, and underwent an acclimation period of ten days in tanks with clear water before the start of the studies. In the first experiment, the contribution of microbial aggregates in feeding (biofloc and biofloc with feed) of shrimp L. schmitti grown at high stocking densities (100, 200 and 300 shrimp/m2), was evaluated for 60 days. The results suggest that juvenile L. schmitti benefited from the availability of additional nutritional source, represented by biofloc, however, these should be regarded as a additional dietary to rations diet. Stocking densities evaluated affected the productivity, growth and survival of L. schmitti, but the survival of approximately 80 % showing the potential of the species in super intensive culture conditions. The second experiment was conducted to verify the possibility of using the barley bagasse as a source of organic carbon in the system BFT fertilization, and to this end, compared to fertilization with barley bagasse, sugar cane molasses and cassava flour during the period of 60 days. The results of water quality, biofloc composition and growth of shrimp confirmed that the barley bagasse can be a suitable option and cost in areas near the breweries. Already, in the third experiment, the growth performance of L. schmitti, water quality and the biofloc formation were evaluated at three salinities (19, 26 and 33) and using two commercial diets (30 and 40 % protein) in static farming system throughout 35 days. Through the performance of L. schmitti obtained in the different treatments was evident that the farming can be done in any of salinities evaluated and using the commercial diet containing the lower protein levels. Thus, the results of this study demonstrate the technical feasibility of intensive shrimp farming L. schmitti using biofloc technology.eng
dc.contributor.advisor1Oshiro, Lidia Miyako Yoshii
dc.contributor.advisor1ID987.007.668-87por
dc.contributor.advisor1Latteshttp://lattes.cnpq.br/8112019853480327por
dc.contributor.advisor-co1Wasielesky Junior, Wilson
dc.creator.ID085.720.727-14por
dc.creator.Latteshttp://lattes.cnpq.br/6107371291793259por
dc.publisher.countryBrasilpor
dc.publisher.departmentInstituto de Zootecniapor
dc.publisher.initialsUFRRJpor
dc.publisher.programPrograma de Pós-Graduação em Zootecniapor
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