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dc.contributor.authorFernandes, Andrea Bambozzi
dc.date.accessioned2023-12-21T19:00:21Z-
dc.date.available2023-12-21T19:00:21Z-
dc.date.issued2013-03-01
dc.identifier.citationFERNANDES, Andrea Bambozzi. Morfologia e criopreservação do espermatozoide do camarão branco Litopenaeus schmitti (Crustacea, Decapoda, Penaeidae) 2013. 57 f. Tese (Doutorado em Zootecnia) - Universidade Federal Rural do Rio de Janeiro, Seropédica, 2013.por
dc.identifier.urihttps://rima.ufrrj.br/jspui/handle/20.500.14407/10273-
dc.description.abstractO camarão branco Litopenaeus schmitti ocorre no Atlântico Ocidental, das Antilhas ao Rio Grande do Sul, e é uma espécie de grande importância comercial para a região da Baía de Sepetiba - RJ. Este trabalho teve como principal característica analisar as secreções do vaso deferente e a viabilidade dos espermatozoides em camarões frescos e post mortem para utilização dos mesmos na reprodução. O primeiro estudo teve por objetivos comparar através da caracterização histológica a área dos túbulos seminíferos nas diferentes estações do ano; comparar histológica e histoquimicamente as secreções do vaso deferente (regiões proximal e médio) e da ampola terminal, assim como a ultraestrutura dos espermatozoides nestas regiões do camarão branco L. schmitti frescos e post mortem, caracterizar morfologicamente os espermatozoides através de microscopia eletrônica de transmissão e o sistema reprodutor pela microscopia eletrônica de varredura. Os animais foram oriundos da pesca comercial da baía de Sepetiba (Saco da Pombeba) latitude 23° 3'13.91"S e longitude 43°54'44.93"O. Foram comprados 21 machos adultos post mortem (aproximadamente a 48h), em cada estação, na primavera, verão, outono e inverno (totalizando 84 animais), e três machos adultos vivos (frescos) para cada estação do ano. A área do testículo se apresentou superior no verão indicando ser esta a época do ano de plena atividade reprodutiva e inferior no inverno, sugerindo ser este o período de repouso desta espécie na baía de Sepetiba - RJ. Por meio das análises histológicas e ultraestruturais dos espermatozoides do vaso deferente e da ampola terminal de animais post mortem constatou-se, que é possível a utilização dos espermatóforos destes machos para a inseminação de fêmeas, assim como para a criopreservação dos mesmos. As secreções presentes no vaso deferente médio, na ampola terminal e no lúmen dos espermatóforos possuem polissacarídeos e proteínas, o que indica que estas exercem as funções de proteção dos espermatozoides e fornecimento de substratos ricos em energia, aumentando o tempo de sobrevivência (viabilidade) dos mesmos na fêmea. O espermatozoide do camarão L. schmitti é composto por um corpo principal, a região acrossômica e o espinho de origem acrossomal. O segundo estudo foi dividido em dois ensaios, o primeiro teve por objetivo avaliar a viabilidade de dois protocolos de congelamento da massa espermática e do espermatóforo (utilizando Glicerol a 10%) e o segundo a eficiência de dois crioprotetores (Glicerol e DMSO a 10%) na criopreservação tanto da massa espermática, quanto do espermatóforo utilizando o melhor protocolo avaliado anteriormente. Foram utilizados um total de 55 camarões machos adultos (post mortem) para o primeiro experimento e 65 para o segundo. Os machos adultos foram adquiridos de maneira semelhante ao do primeiro estudo. O protocolo em que a temperatura apresentou queda de 0,5oC/min até atingir -32oC apresentou resultados satisfatórios para a criopreservação, entretanto, o protocolo que apresentou queda de 20oC/min até alcançar -120oC foi insatisfatório devido a baixa sobrevivência espermática. Tanto o Glicerol como o DMSO pode ser utilizado na criopreservação da massa espermática.por
dc.description.sponsorshipREUNI - Restauração e Expansão das Universidades Federaispor
dc.formatapplication/pdf*
dc.languageporpor
dc.publisherUniversidade Federal Rural do Rio de Janeiropor
dc.rightsAcesso Abertopor
dc.subjectPenaeidaepor
dc.subjectsistema reprodutor masculinopor
dc.subjecthistologiapor
dc.subjectultraestruturapor
dc.subjectsazonalidadepor
dc.subjectPenaeidaeeng
dc.subjectmale reproductive systemeng
dc.subjecthistologyeng
dc.subjectultrastructureeng
dc.titleMorfologia e criopreservação do espermatozoide do camarão branco Litopenaeus schmitti (Crustacea, Decapoda, Penaeidae)por
dc.title.alternativeMorphology and cryopreservation of sperm of white shrimp Litopenaeus schmitti (Crustacea, Decapoda, Penaeidae)eng
dc.typeTesepor
dc.description.abstractOtherThe white shrimp Litopenaeus schmitti occurs in the Western Atlantic, from the Caribbean to Rio Grande do Sul, and it is a species of great commercial importance to the region of Sepetiba Bay - RJ. This study was made to analyze the main feature secretions of the vas deferens and the sperm viability in fresh prawns and post mortem and their usefullness for reproduction. The first study aimed to compare through the histological characterization the area of the seminiferous tubules in different seasons; comparing histologically and histochemically the secretions of the vas deferens (the proximal and medial regions) and the terminal ampoule, as well as the ultrastructure of spermatozoa in the regions of the white shrimp L. schmitti fresh and post mortem, characterizing the morphology of the sperm through the transmission electron microscopy and the reproductive system through the scanning electron microscopy. The animals came from the commercial fishing of Sepetiba Bay (Saco da Pombeba) latitude 23 ° 3'13 .91 "S and longitude 43 ° 54'44 .93" W. 21 adult males were bought post mortem (approximately 48 hours), every season, spring, summer, autumn and winter (totaling 84 animals), and three living adult males (fresh) for each season. The area of the testicles appeared higher in summer indicating that this is the period of the year of full reproductive activity and lower in winter, suggesting that this is the resting period of this species in the Sepetiba Bay - RJ. Through histological and ultrastructural analysis of sperm vas deferens and terminal ampoule of animals post mortem it was found that it is possible to use these spermatophore males to inseminate females as well as for their cryopreservation. The secretions present in the medial vas deferens, terminal ampoule and lumen spermatophore possess polysaccharides and proteins, indicating that they exert protective functions of sperm and supply of energy-rich substrates, increasing their survival time (viability) in the female. The sperm of the shrimp L. schmitti is composed of the main body, the acrosomal region and the thorn source acrosomal. The second study was divided into two tests, the first was to evaluate the feasibility of two protocols of freezing sperm and spermatophore mass (using 10% Glycerol) and the second, the efficiency of two cryoprotectants (Glycerol and 10% DMSO) in both mass sperm cryopreservation, as the spermatophore using the best protocol previously evaluated. There has been used a total of 55 male adult shrimps (post mortem) for the first experiment and 65 for the second. Adult males were equaly obtained as the ones from the first study. The protocol in which the temperature fell by 0.5oC/min to reach -32oC satisfactory results for cryopreservation, however, the protocol which fell 20oC/min to reach-120oC was unsatisfactory due to low sperm survival. Both Glycerol and DMSO may be used in cryopreservation of sperm mass.eng
dc.contributor.advisor1Oshiro, Lidia Miyako Yoshii
dc.contributor.advisor1ID987.007.668-87por
dc.contributor.advisor1Latteshttp://lattes.cnpq.br/8112019853480327por
dc.contributor.advisor-co1Mello, Marco Roberto Bourg de
dc.contributor.advisor-co1ID190.517.028-92por
dc.contributor.referee1Keunecke, Karina Annes
dc.contributor.referee2Freitas , Simone Patricia Carneiro de
dc.contributor.referee3Yasui, George Shigueki
dc.contributor.referee4Peixoto, Silvio Ricardo Maurano
dc.creator.ID178.776.188-67por
dc.creator.Latteshttp://lattes.cnpq.br/6887362704696785por
dc.publisher.countryBrasilpor
dc.publisher.departmentInstituto de Zootecniapor
dc.publisher.initialsUFRRJpor
dc.publisher.programPrograma de Pós-Graduação em Zootecniapor
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