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dc.contributor.authorCoelho, Cassia Pereira
dc.date.accessioned2023-12-22T01:41:13Z-
dc.date.available2023-12-22T01:41:13Z-
dc.date.issued2011-02-22
dc.identifier.citationCOELHO, Cassia Pereira. Remobilização de nitrogênio em variedades de arroz com e sem suplementação nitrogenada. 2011. 54 f. Dissertação (Programa de Pós-Graduação em Fitotecnia) - Universidade Federal Rural do Rio de Janeiro, Seropédica.por
dc.identifier.urihttps://rima.ufrrj.br/jspui/handle/20.500.14407/10690-
dc.description.abstractVariedades locais de arroz do Maranhão são adaptadas a condições de baixa disponibilidade de N e, portanto, podem ser mais eficientes no uso desse nutriente quando comparadas a variedades melhoradas. Essa eficiência pode em parte ser devido à estratégia de acúmulo e remobilização do N das partes vegetativas para os grãos.Este trabalho teve como objetivo avaliar a contribuição da remobilização na Eficiência de Uso de Nitrogênio (EUN) em quatro variedades de arroz. Dentre elas uma é melhorada, a IAC 47, e três são variedades locais: Piauí, Bico Ganga e Revenda, originárias de cultivos com baixa disponibilidade de nutrientes no estado do Maranhão. O experimento foi conduzindo em casa de vegetação, no Departamento de Solos da Universidade Federal Rural do Rio de Janeiro (UFRRJ). Foram usados potes contendo 9 kg de terra, proveniente dos primeiros 20 cm de solo coletado em área no município de Pinheiral – RJ, classificado como Chernossolo. O delineamento experimental utilizado foi inteiramente casualizado, em esquema fatorial 4 x 2 x 4 (variedades x doses de N x coletas) com quatro repetições. Os vasos receberam adubação basal, no plantio, em dose equivalente a 60 kg de N/ha na forma de Uréia. Na antese as plantas receberam ou não adubação suplementar com uréia em dose equivalente a 40 kg de N/ha. Foram realizadas quatro coletas: no período do emborrachamento (15 dias antes da antese - DAA), na antese, 15 dias após antese (DAA) e ao final do ciclo de desenvolvimento das plantas. Foram avaliados os teores de N-amino livre, N-NH4 +, N-NO3 - e açúcares solúveis nas folhas, raízes e bainhas das plantas da primeira coleta realizada. Foram determinadas as atividades das enzimas nitrato redutase e glutamina sintetase nas amostras provenientes da primeira, segunda e terceira coletas e a produção de massa seca das plantas. As expressões dos genes das isoformas de glutamina sintetase: OsGS1.1, OsGS2 e OsGS1.3 foram analisadas nas folhas bandeira, folhas 2 e panícula das variedades IAC-47 e Piauí nas três primeiras coletas. Os resultados obtidos indicam uma estratégia da variedade Piauí em acumular o N nos períodos iniciais do ciclo de desenvolvimento com maior eficiência que a variedade melhorada IAC-47, demonstrando uma maior eficiência de remobilização de N.por
dc.description.sponsorshipFundação Carlos Chagas Filho de Amparo à Pesquisa do Estado do RJ, FAPERJ, Brasil.por
dc.formatapplication/pdf*
dc.languageporpor
dc.publisherUniversidade Federal Rural do Rio de Janeiropor
dc.rightsAcesso Abertopor
dc.subjectEficiência de remobilização de nitrogênio (ERN)por
dc.subjectOryza sativapor
dc.subjectEficiência de uso de nitrogênio (EUN)por
dc.subjectRemobilization efficiency of nitrogen (RNS)eng
dc.subjectOryza sativaeng
dc.subjectNitrogen efficiency use (NUE)eng
dc.titleRemobilização de nitrogênio em variedades de arroz com e sem suplementação nitrogenadapor
dc.title.alternativeNitrogen remobilization in rice varieties with and whithout additional nitrogen fertilization.eng
dc.typeDissertaçãopor
dc.description.abstractOtherThis study aimed to evaluate the contribution of nitrogen remobilization for Nitrogen Use Efficiency (NUE) in four rice varieties. IAC-47 represent an improved variety, and Piaui, Bico Ganga and Revenda are three local varieties from State of Maranhão (Brazil), cultivated in systems with low N input. Local rice varieties in Maranhão State are adapted to conditions of low N levels and therefore may be more efficient in the usage of this nutrient compared to improved varieties. This efficiency may be partly due to the strategy of accumulation and remobilization of N from vegetative parts to grains. The experiment was conducted in a greenhouse at Soils Department of the Federal Rural University of Rio de Janeiro (UFRRJ). The plants were cultured in pots containing 9 kg of soil from upper 20 cm of a Molisol, from Pinheiral – RJ. The experimental design was completely randomized in a factorial 4 x 2 x 4 (varieties x N levels x harvest) with four replications. The soil in the pots was fertilized at planting with a dose equivalent to 60 kg N ha-1 of urea. In the flowering stage, the plants received or not supplemental fertilization with urea, at a dose equivalent to 40 kg N ha-1. Four harvests were taken: 15 days before anthesis, anthesis, 15 days after anthesis, and at the end of plant development. There were evaluated contents of free amino-N, N-NH4 +, N-NO3 - and soluble sugars in the roots and sheaths of the plants of the first harvest. In addition it was determined the activity of nitrate reductase and glutamine synthetase in samples of the first, second and third harvests, and plant dry matter production. Expression of OsGS1.1, OsGS2 and OsGS1.3 was analyzed in the flag leaves, second leaves and panicles of two varieties (IAC-47 and Piauí) in the first three harvests. The results indicate a strategy of the Piauí variety in accumulating N at vegetative stage and remobilize at anthesis and pós-anthesis, demonstrating major efficiency of N remobilization.eng
dc.contributor.advisor1Fernandes, Manlio Silvestre
dc.contributor.advisor1ID002.180.573-34por
dc.contributor.advisor1Latteshttp://lattes.cnpq.br/6269004387821466por
dc.contributor.advisor-co1Souza, Sonia Regina de
dc.contributor.referee1Ferraz Júnior, Altamiro Souza de Lima
dc.contributor.referee2Cabral, Luiz Mors
dc.creator.ID005.616.213-81por
dc.creator.Latteshttp://lattes.cnpq.br/1418108022451298por
dc.publisher.countryBrasilpor
dc.publisher.departmentInstituto de Agronomiapor
dc.publisher.initialsUFRRJpor
dc.publisher.programPrograma de Pós-Graduação em Fitotecniapor
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dc.subject.cnpqAgronomiapor
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