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dc.contributor.authorAlves, Osvanira dos Santos
dc.date.accessioned2023-12-22T03:06:24Z-
dc.date.available2023-12-22T03:06:24Z-
dc.date.issued2014-12-29
dc.identifier.citationALVES, Osvanira dos Santos. Efeito dos níveis de vitamina D3 em premix e suplementação com 1,25(OH)2D3 na ração de frangos de corte. 2014. 57 f. Dissertação(Mestrado em Zootecnia) - Instituto de Zootecnia, Universidade Federal Rural do Rio de Janeiro, Seropédica, 2014.por
dc.identifier.urihttps://rima.ufrrj.br/jspui/handle/20.500.14407/14788-
dc.description.abstractEste estudo teve como objetivo avaliar a redução dos níveis de vitamina D3 utilizados em premix comercial, e adição do metabólito 1,25-dihidroxicolecalciferol (1,25(OH)2D3) na ração de frangos de corte de 7 a 42 dias de idade e o efeito sobre parâmetros de desempenho e qualidade óssea. Foram criados 1400 pintos de corte machos, linhagem Cobb, em delineamento inteiramente casualizado com 6 tratamentos e 6 repetições (100%, 75%, 50%, 25% e 0% de vitamina D3 no premix adicionados de 50g/ton de 1,25(OH)2D3). Os dados foram submetidos a analise de variância e em caso de significância as médias contrastadas pelo teste de Dunnet (p<0,05). De acordo com os resultados obtidos nesse trabalho foi possível concluir que, o desempenho e a qualidade óssea de frangos de corte foram afetados pela redução de diferentes níveis vitamina D, no premix, suplementados com 50g/ton de 1,25(OH)2D3 sendo que essa influência foi dependente da fase de criação. Também, que a redução de 75% no nível de vitamina D3 do premix adicionada do 1,25(OH)2D3 foi capaz de manter os parâmetros de desempenho zootécnico (peso, conversão alimentar e consumo), dentro dos padrões recomendados pelo manual da linhagem, além da qualidade óssea similar ao tratamento controle, aos 21 e 42 dias. Os rendimentos de carcaça e de cortes nobres não foram influenciados pela redução do nível de vitamina D3 do premix, suplementado com o 1,25(OH)2D3, entretanto, a utilização do 1,25(OH)2D3 como fonte única da D, na quantidade testada, prejudicou o desempenho zootécnico, o peso ao abate e de carcaça além de ter piorado a qualidade óssea avaliada pelo percentual de cinza e pela resistência óssea à quebra em todas as fases da criação dos frangos. Mais analises tais como dosagens do metabólito ou similares no sangue e órgãos necessitariam ser realizadas para comprovação da amplitude de eficácia do 1,25(OH)2D3 sobre os níveis de vitamina testados. Assim como também a avaliação econômica da redução dos níveis de vitamina e suplementação com o 1,25(OH)2D3.por
dc.description.sponsorshipCAPES - Coordenação de Aperfeiçoamento de Pessoal de Nível Superiorpor
dc.formatapplication/pdf*
dc.languageporpor
dc.publisherUniversidade Federal Rural do Rio de Janeiropor
dc.rightsAcesso Abertopor
dc.subjectCalcictriolpor
dc.subjectMineralização ósseapor
dc.subjectSolanum glaucophylumpor
dc.subjectProdução avícolapor
dc.subjectPanbonis®por
dc.subjectCalcictrioleng
dc.subjectBone mineralizationeng
dc.subjectSolanum glaucophylumeng
dc.subjectPoultry productioneng
dc.subjectPanbonis®eng
dc.titleEfeito dos níveis de vitamina D3 em premix e suplementação com 1,25(OH)2D3 na ração de frangos de cortepor
dc.title.alternativeEffects of vitamin D3 levels on premix and supplementation with 1,25(OH)2D3 on broiler feedpor
dc.typeDissertaçãopor
dc.description.abstractOtherThis study aimed to evaluate the reduction of levels of vitamin D3 used on commercial premix, and supplementation with 1,25-dyhydroxycolecalciferol (1,25(OH)2D3) on broiler feed from 7 to 42 days and the effect on performance parameters and bone quality. Were raised 1400 male broilers chickens, Cobb, in a randomized design with 6 treatments and 6 repetitions (100%, 75%, 50%, 25% e 0% of vitamin D3 on premix added 50g/ton of 1,25(OH)2D3).The data was submitted to ANOVA, and on case of significant result, the averages compared by the Dunnet test (p <0.05). According to the obtained results were possible to conclude that the performance and bone quality of broilers were affected by the different level reduction’s of vitamin D on premix, supplemented with 50g/ton of 1,25(OH)2D3, being that influence dependent of growing phase. Also, the reduction of 75% on the vitamin level added with 1,25(OH)2D3 was capable of keep the performance parameters (weight, feed conversion, and feed intake) according with recommended parameters from Cobb manual line, and the bone quality similar to control treatment at 21 and 42 days old. The carcass yield and noble cuts weren’t influenced by the reduction of the vitamin level supplemented with 1,25(OH)2D3, however, the utilization of 1,25(OH)2D3 as only source of vitamin D, on the tested quantity, impaired the performance, slaughter weight and carcass, in addition to worsen the bone quality evaluated by ash % and bone resistance to breakage on all ages tested. More analyses, as metabolite or similar dosage on blood and organs would be necessary for attesting the range of effectiveness of 1,25(OH)2D3 on the vitamin D levels tested. As well as an economical evaluation of the vitamin D level reduction and 1,25(OH)2D3 supplementationeng
dc.contributor.advisor1Calixto, Ligia Fatima Lima
dc.contributor.advisor1ID977.313.157-20por
dc.contributor.advisor1Latteshttp://lattes.cnpq.br/8454320265284032por
dc.contributor.advisor-co1Araujo, Alexandre Herculano Borges de
dc.contributor.advisor-co1ID870.960.567-34por
dc.contributor.advisor-co1Latteshttp://lattes.cnpq.br/3144746018853286por
dc.contributor.referee1Calixto, Ligia Fatima Lima
dc.contributor.referee1ID977.313.157-20por
dc.contributor.referee1Latteshttp://lattes.cnpq.br/8454320265284032por
dc.contributor.referee2Torres-Cordido, Karoll Andrea Alfonso
dc.contributor.referee2IDhttps://orcid.org/0000-0002-5928-0620por
dc.contributor.referee2Latteshttp://lattes.cnpq.br/0139671706722810por
dc.contributor.referee3Curvello, Fernando Augusto
dc.contributor.referee3Latteshttp://lattes.cnpq.br/3348377022933264por
dc.creator.ID751.099.922-49por
dc.creator.Latteshttp://lattes.cnpq.br/5458317013894891por
dc.publisher.countryBrasilpor
dc.publisher.departmentInstituto de Zootecniapor
dc.publisher.initialsUFRRJpor
dc.publisher.programPrograma de Pós-Graduação em Zootecniapor
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