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dc.contributor.authorFavero, Vinício Oliosi-
dc.date.accessioned2024-07-10T14:35:22Z-
dc.date.available2024-07-10T14:35:22Z-
dc.date.issued2022-08-12-
dc.identifier.citationFAVERO, Vinício Oliosi. Caracterização e eficiência simbiótica de bactérias isoladas de nódulos de feijão-mungo [Vigna radiata (L.) Wilczek]. 2022. 118 p. Tese (Doutorado em Agronomia) - Instituto de Agronomia, Universidade Federal Rural do Rio de Janeiro, Seropédica, 2022.pt_BR
dc.identifier.urihttps://rima.ufrrj.br/jspui/handle/20.500.14407/17617-
dc.description.abstractO feijão-mungo é uma leguminosa de origem asiática com grande importância mundial, principalmente em países em desenvolvimento. Seu cultivo comercial no Brasil tem se expandido nos últimos anos, visando atender ao mercado internacional, e isso tem despertado para a necessidade de estudos relacionado ao seu cultivo no país, e dentre estes, os relacionados à fixação biológica de nitrogênio. Nesse sentido, objetivou-se com este estudo, avaliar a nodulação do feijão-mungo com rizóbios nativos de solos brasileiros, isolar os rizóbios associados, caracterizá-los e avaliá-los quanto à capacidade de nodulação e eficiência simbiótica. Para isso, no Capítulo I, foi avaliada a nodulação de dois genótipos de feijão-mungo por rizóbios nativos em dez solos brasileiros, além do isolamento das bactérias presentes nos nódulos, seguido de caracterização morfogenética e avaliação da capacidade de nodulação. De forma geral, as plantas cultivadas em amostras dos solos da região Sudeste apresentaram maior nodulação e crescimento comparadas àquelas cultivadas nas amostras da região Centro-Oeste. A partir dos nódulos, foram obtidas 101 bactérias, as quais foram agrupadas aos seguintes gêneros: Bradyrhizobium (66), Rhizobium (19), Mesorhizobium (4), Ensifer (3), Leifsonia (3), Bacillus (3), Agrobacterium (1), Mycolicibacterium (1) e Kaistia (1). Isolados de Bradyrhizobium foram os únicos capazes de nodular o feijão-mungo, sendo aqueles oriundos de solos da região Sudeste os mais eficientes; já quanto ao grupo filogenético, de forma geral, isolados próximos à espécie de Bradyrhizobium yuanmingense se mostraram mais eficientes. No Capítulo II, foi caracterizado o microbioma dos nódulos de dois genótipos de feijão-mungo cultivados em amostras de dez solos brasileiros, utilizando-se a técnica de sequenciamento do gene 16S rRNA por NGS (Next-Generation Sequencing) Illumina MiSeq. A OTU0001 (Operational Taxonomic Units) pertencente ao gênero Bradyrhizobium representou mais de 99% das sequências recuperadas. Pseudomonas foi o gênero não-rizobiano mais abundante, e esteve presente apenas em nódulos da cultivar MGS Esmeralda, revelando uma diferença de especificidade entre genótipos. No Capítulo III, foi avaliada a inoculação de 31 isolados de Bradyrhizobium em comparação aos rizóbios nativos em feijão-mungo cultivado em vaso com solo, incluindo a avaliação da aplicação de doses de N na semeadura. A inoculação dos isolados resultou em incrementos de até 79% em massa de nódulos, de 66% em massa de parte aérea e de 55% no N acumulado oriundo da fixação biológica de N, comparados ao tratamento sem inoculação; no entanto, as plantas inoculadas tiveram menor crescimento que o tratamento com N fertilizante (160 kg ha-1 de N). Quando sob aplicação de N na semeadura, houve incrementos no desenvolvimento das plantas, mas com redução na nodulação. No Capítulo IV, avaliou-se a inoculação cruzada do feijão-mungo com estirpes elite de Bradyrhizobium usadas em inoculantes comerciais para soja e feijão-caupi no Brasil, além da comparação com isolados obtidos de nódulos de feijão-mungo. A estirpe SEMIA 587 (B. elkanii) recomendada para soja, e as estirpes UFLA 3-84 (B. viridifuturi), BR 3267 (B. yuanmingense) e INPA 3-11B (B. elkanii) recomendadas para feijão-caupi, foram capazes de nodular o feijão-mungo. A SEMIA 587, a UFLA 3-84 e os isolados de feijão-mungo apresentaram maior eficiência em nodulação e crescimento das plantas, e portanto, apresentam potencial para inoculação do feijão-mungo no Brasil.pt_BR
dc.description.sponsorshipCoordenação de Aperfeiçoamento de Pessoal de Nível Superior - CAPESpt_BR
dc.description.sponsorshipFundação de Amparo à Pesquisa do Estado do Rio de Janeiro - FAPERJpt_BR
dc.languageporpt_BR
dc.publisherUniversidade Federal Rural do Rio de Janeiropt_BR
dc.subjectVigna radiatapt_BR
dc.subjectSeleção de rizóbios eficientespt_BR
dc.subjectFixação biológica de nitrogêniopt_BR
dc.subjectSelection of efficient rhizobiapt_BR
dc.subjectBiological nitrogen fixationpt_BR
dc.titleCaracterização e Eficiência Simbiótica de Bactérias Isoladas de Nódulos de Feijão-mungo [Vigna radiata (L.) Wilczek]pt_BR
dc.title.alternativeCharacterization and symbiotic efficiency of bacteria isolated from mung bean [Vigna radiata (L.) Wilczek] nodules.en
dc.typeTesept_BR
dc.description.abstractOtherMung bean is a legume of Asian origin with great worldwide importance, mainly in developing countries. Its commercial cultivation in Brazil has expanded in recent years, aiming to meet the international market, and this has awakened the need for studies related to its cultivation in the country, and among these, those related to biological nitrogen fixation. In this sense, the objective of this study was to evaluate the nodulation of mung bean with rhizobia native to Brazilian soils, isolate the associated rhizobia, characterize them and evaluate them in terms of nodulation capacity and symbiotic efficiency. In Chapter I, the nodulation of two mung bean genotypes by native rhizobia in ten Brazilian soils was evaluated, in addition to the isolation of bacteria present in the nodules, followed by morphogenetic characterization and evaluation of the nodulation capacity. In general, plants grown in soil samples from the Southeast region showed higher nodulation and growth compared to those grown in samples from the Midwest region. From the nodules, 101 bacteria were obtained: Bradyrhizobium (66), Rhizobium (19), Mesorhizobium (4), Ensifer (3), Leifsonia (3), Bacillus (3), Agrobacterium (1), Mycolicibacterium (1) and Kaistia (1). Bradyrhizobium isolates were the only ones capable of nodulating mung bean, and those from soils in the Southeast region were the most efficient; as for the phylogenetic group, in general, isolates close to the Bradyrhizobium yuanmingense specie were more efficient. In Chapter II, the microbiome characterization of the nodules of two mung bean genotypes cultivated in samples of ten Brazilian soils was performed, using the 16S rRNA gene sequencing technique by NGS (Next-Generation Sequencing) Illumina MiSeq. OTU0001 (Operational Taxonomic Units) belonging to the Bradyrhizobium genus represented more than 99% of the recovered sequences. Pseudomonas was the most abundant non-rhizobia genera, and was present only in nodules of the MGS Esmeralda cultivar, revealing a difference in specificity between genotypes. In Chapter III, the inoculation of 31 Bradyrhizobium isolates compared to native rhizobia in mung bean grown in pots with soil was evaluated, including the evaluation of the application of N rates at sowing. The inoculation of the isolates resulted in increments of up to 79% in nodule weight, 66% in shoot dry weight, and of 55% in the accumulated N from the FBN compared to the treatment without inoculation, however, they had less growth than treatment with N fertilizer (160 kg ha-1 of N). When under application of N doses at sowing, there were increases in plant development, but with a reduction in nodulation. In Chapter IV, the inoculation potential of mung bean was verified through cross-inoculation with elite Bradyrhizobium strains used in commercial inoculants for soybean and cowpea in Brazil, in addition to a comparison with isolates obtained from mung bean nodules. The strain SEMIA 587 (B. elkanii) recommended for soybean, and the strains UFLA 3-84 (B. viridifuturi), BR 3267 (B. yuanmingense), and INPA 3-11B (B. elkanii) recommended for cowpea were able to to nodulate the mung bean. SEMIA 587, UFLA 3-84, and mung bean isolates showed greater efficiency in nodulation and plant growth, and therefore, may contribute to mung bean inoculation in Brazil.en
dc.contributor.advisor1Urquiaga Caballero, Segundo Sacramento-
dc.contributor.advisor1IDhttps://orcid.org/0000-0002-3601-1233pt_BR
dc.contributor.advisor1Latteshttp://lattes.cnpq.br/0525790556695433pt_BR
dc.contributor.advisor-co1Rumjanek, Norma Gouvêa-
dc.contributor.advisor-co2Xavier, Gustavo Ribeiro-
dc.contributor.advisor-co2Latteshttp://lattes.cnpq.br/6832519607059036pt_BR
dc.contributor.referee1Urquiaga Caballero, Segundo Sacramento-
dc.contributor.referee1IDhttps://orcid.org/0000-0002-3601-1233pt_BR
dc.contributor.referee1Latteshttp://lattes.cnpq.br/0525790556695433pt_BR
dc.contributor.referee2Araújo, Adelson Paulo de-
dc.contributor.referee2IDhttps://orcid.org/0000-0002-4106-6175pt_BR
dc.contributor.referee2Latteshttp://lattes.cnpq.br/5394022232015318pt_BR
dc.contributor.referee3Zilli, Jerri Édson-
dc.contributor.referee3IDhttps://orcid.org/0000-0003-2138-3488pt_BR
dc.contributor.referee3Latteshttp://lattes.cnpq.br/4935993716536909pt_BR
dc.contributor.referee4Martins, Lindete Míria Vieira-
dc.contributor.referee4IDhttps://orcid.org/0000-0003-3261-4704pt_BR
dc.contributor.referee4Latteshttp://lattes.cnpq.br/6461742105073846pt_BR
dc.contributor.referee5Ferreira, Enderson Petrônio de Brito-
dc.contributor.referee5IDhttps://orcid.org/0000-0002-1964-1516pt_BR
dc.contributor.referee5Latteshttp://lattes.cnpq.br/6292879655540619pt_BR
dc.creator.IDhttps://orcid.org/0000-0002-7902-662Xpt_BR
dc.creator.Latteshttp://lattes.cnpq.br/3999346364008952pt_BR
dc.publisher.countryBrasilpt_BR
dc.publisher.departmentInstituto de Agronomiapt_BR
dc.publisher.initialsUFRRJpt_BR
dc.publisher.programPrograma de Pós-Graduação em Agronomia - Ciência do Solopt_BR
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