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Campo DCValorIdioma
dc.contributor.authorDourado, Nicolas Suzano-
dc.date.accessioned2026-10-23T12:24:06Z-
dc.date.available2026-10-23T12:24:06Z-
dc.date.issued2026-02-23-
dc.identifier.citationDOURADO, Nicolas Suzano. Determinação da exigência em proteína bruta de larvas de Hermetia illucens em fase de cria e seus efeitos sobre a expressão de enzimas proteolíticas. 2026. 200 f. Dissertação (Mestrado em Ciência Animal) - Instituto de Zootecnia, Universidade Federal Rural do Rio de Janeiro, Seropédica, 2026.pt_BR
dc.identifier.urihttp://rima.ufrrj.br/jspui/handle/20.500.14407/26757-
dc.description.abstractOs substratos de criação de larvas de Hermetia illucens (LMSN) compostos por resíduo pré- consumo humano (RPCH) apresentam alta variabilidade nutricional que impactam no atendimento das exigências nutricionais em proteína e na atividade enzimática proteolitica. Neste modelo de produção, desconhece-se a exigência em proteína de larvas nas suas diferentes fases de produção. Objetivou-se determinar a exigência de proteína bruta dietética e os impactos sobre a atividade enzimática do trato digestivo de larvas de cria. Utilizou-se delineamento experimental inteiramente casualizado em esquema de medidas repetidas: 5x4 (n=6). Os tratamentos foram o teor de proteína bruta dietética (%PB): PB22%, PB19%, PB15%, PB13% e PB6%. O período foi representado pelos dias de ciclo de crescimento na fase de cria, com abates nos dias: D7, D8, D9 e D10. As dietas foram compostas por RPCH, amido de milho e fibra de coco. Os ingredientes foram misturados para causar a diluição proteica e a umidade foi ajustada para 84%. Utilizaram-se caixas plásticas contendo 0,2g de ovos e 717g de dieta úmida/repetição, mantidos em ambiente com temperatura e umidade controlados. No sétimo dia, realizou-se separação manual das larvas e frass, os dados das pesagens foram registrados para efeito de cálculos de bioconversão. Larvas vivas foram separadas para coleta de imagem e determinação do peso vivo e coleta dos intestinos para determinação da atividade enzimática. A determinação da atividade enzimática foi realizada através de SDS-PAGE parcialmente desnaturante. As larvas foram abatidas por imersão em água fervente e, juntamente com o frass, foram postas para secar para determinação da composição nutricional. As variáveis de produção foram analisadas através do software SAS® Studio, utilizando PROC MIXED. Os efeitos de tratamento foram avaliados em contrastes polinomiais de ordem linear e quadrática, com coeficientes ajustados através da função “orpol” do PROC IML. Adotou-se alfa igual a 0.05. Observaram-se melhores desempenhos produtivos nas larvas de cria quando produzidas em teores entre 19 e 22% de PB, sendo sete dias suficientes para atingirem o máximo desempenho. Quanto a atividade enzimática, a maior atividade foi encontrada no tratamento de 19% de PB. Conclui-se que o teor dietético de 19% PB apresenta melhor desempenho produtivo e que sete dias de crescimento na fase de cria, são suficientes para o máximo desempenho larval em dietas contendo RPCH, o que contribui para a redução das perdas nitrogenadas.pt_BR
dc.description.sponsorshipCoordenação de Aperfeiçoamento de Pessoal de Nível Superior - CAPESpt_BR
dc.languageporpt_BR
dc.publisherUniversidade Federal Rural do Rio de Janeiropt_BR
dc.subjectBlack Soldier Flypt_BR
dc.subjectEnzima Digestivapt_BR
dc.subjectNutrição Animalpt_BR
dc.subjectAnimal Nutritionpt_BR
dc.subjectDigestive enzymept_BR
dc.titleDeterminação da exigência em proteína bruta de larvas de Hermetia illucens em fase de cria e seus efeitos sobre a expressão de enzimas proteolíticaspt_BR
dc.title.alternativeDetermination of the crude protein requirement of Hermetia illucens larvae during the rearing phase and its effects on the expression of proteolytic enzymesen
dc.typeDissertaçãopt_BR
dc.description.abstractOtherSubstrates for rearing Hermetia illucens larvae (black soldier fly larvae, BSFL) composed of pre-consumer human food residues (PCHFR) exhibit high nutritional variability, which affects the ability to meet protein requirements and influences proteolytic enzymatic activity. In this production model, the protein requirements of larvae across different production phases remain unknown. This study aimed to determine the dietary crude protein requirement and its effects on digestive tract enzymatic activity in starter-phase larvae. A completely randomized experimental design with repeated measures was used in a 5 × 4 factorial arrangement (n = 6). Treatments consisted of dietary crude protein levels (%CP): CP22%, CP19%, CP15%, CP13%, and CP6%. The period was represented by the number of days in the growth cycle during the starter phase, with sampling on days D7, D8, D9, and D10. Diets were composed of PCHFR, corn starch, and coconut fiber. The ingredients were mixed to promote protein dilution, and moisture was adjusted to 84%. Plastic containers containing 0.2 g of eggs and 717 g of wet diet per replicate were maintained in a controlled-temperature, controlled-humidity environment. On the seventh day, larvae and frass were manually separated, and weight data were recorded for bioconversion calculations. Live larvae were separated for image acquisition, determination of live weight, and collection of the intestines for enzymatic activity assays. Enzymatic activity was determined by SDS-PAGE using partial denaturation. The larvae were euthanized by immersion in boiling water and, together with the frass, were dried for nutritional composition analysis. Production variables were analyzed in SAS® Studio using PROC MIXED. Treatment effects were evaluated using linear and quadratic polynomial contrasts, with coefficients adjusted using the “orpol” function of PROC IML. A significance level of alpha equals 0.05 was adopted. Improved productive performance was observed in starter-phase larvae reared on diets containing 19 and 22% CP, with 7 days sufficient to achieve maximum performance. In enzymatic activity, zymography showed a pattern of 6 bands. Proteolytic enzymatic activity was higher at 19% CP. It is concluded that a dietary level of 19% crude protein (CP) promoted the best larval productive performance and that a seven-day growing period was sufficient to achieve maximum performance in diets containing RPCH, which contributes to a reduction in nitrogen losses.en
dc.contributor.advisor1Silva, Vinícius Pimentel-
dc.contributor.advisor1IDhttps://orcid.org/0000-0002-5424-2094pt_BR
dc.contributor.advisor1Latteshttp://lattes.cnpq.br/1899895022524077pt_BR
dc.contributor.advisor-co1Flores Padrón, Diego Alejandro-
dc.contributor.advisor-co1Latteshttp://lattes.cnpq.br/0564249017536345pt_BR
dc.contributor.referee1Silva, Vinícius Pimentel-
dc.contributor.referee1IDhttps://orcid.org/0000-0002-5424-2094pt_BR
dc.contributor.referee1Latteshttp://lattes.cnpq.br/1899895022524077pt_BR
dc.contributor.referee2Pontes, Emerson Guedes-
dc.contributor.referee2IDhttps://orcid.org/0000-0002-2679-238Xpt_BR
dc.contributor.referee2Latteshttp://lattes.cnpq.br/1562085358907265pt_BR
dc.contributor.referee3Sousa, Felipe Dilelis de Resende-
dc.contributor.referee3IDhttps://orcid.org/0000-0002-9681-4775pt_BR
dc.contributor.referee3Latteshttp://lattes.cnpq.br/6013160057224364pt_BR
dc.contributor.referee4Cordeiro, Guaraci Duran-
dc.contributor.referee4IDhttps://orcid.org/0000-0002-5434-7937pt_BR
dc.contributor.referee4Latteshttp://lattes.cnpq.br/9982961543558374pt_BR
dc.creator.IDhttps://orcid.org/0009-0006-2546-601Xpt_BR
dc.creator.Latteshttp://lattes.cnpq.br/2471943303198211pt_BR
dc.publisher.countryBrasilpt_BR
dc.publisher.departmentInstituto de Zootecniapt_BR
dc.publisher.initialsUFRRJpt_BR
dc.publisher.programPrograma de Pós-Graduação em Ciência Animalpt_BR
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dc.subject.cnpqZootecniapt_BR
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