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dc.contributor.authorPinto, Douglas Chaves de Alcântara
dc.date.accessioned2023-12-22T03:03:13Z-
dc.date.available2023-12-22T03:03:13Z-
dc.date.issued2017-05-05
dc.identifier.citationPINTO, Douglas Chaves de Alcântara. Isolamento e estudo da interação da mangiferina e derivados sintéticos com albumina sérica humana. 2017. 117 f.. Dissertação (Mestrado em Química) - Instituto de Ciências Exatas, Universidade Federal Rural do Rio de Janeiro, Seropédica-RJ, 2018.por
dc.identifier.urihttps://rima.ufrrj.br/jspui/handle/20.500.14407/14573-
dc.description.abstractA mangiferina é um composto polifenólico isolada naturalmente de extratos de folhas de Mangifera indica, sendo a manga uma das frutas mais apreciadas em todo o mundo. Além da importância econômica da M. indica, em termos da comercialização de seus frutos e produtos, a mangiferina possui diferentes atividades farmacológicas, destacando-se atividade antioxidante, anti-inflamatória, imunomodulatória, antitumoral, antiviral, anti-helmíntica e antibacteriana. Suas características estruturais, aliadas à abundância da mangiferina no material vegetal e a facilidade de sua extração, a qualificam como um produto natural extremamente atraente para avaliação em diferentes modelos biológicos, além de tornar possível o seu uso como material de partida, visando o planejamento de derivados com potenciais aplicações farmacológicas. Neste trabalho a mangiferina, uma xantona glicosilada, foi o composto majoritário obtido, após processo de extração das folhas da Mangifera indica, através de Soxhlet e micro-ondas, sendo caracterizada pelo seu ponto de fusão, espectros no infravermelho e de 1H NMR e 13C RMN. A quantificação de mangiferina nos extratos e o seu grau de pureza de 99,9% foi determinada por cromatografia liquida de alta eficiência com detector de arranjo de diodo. A capacidade antioxidante in vitro do extrato foi realizado pelo método de captura de radical (DPPH). A modificação estrutural da mangiferina ocorreu através da reação de acetilação, desacetilação seletiva, alquilação e benzilação os produtos sintetizados foram devidamente caracterizados por ponto fusão, espectrometria de RMN, infravermelho, CLAE-DAD e espectrometria de massas de alta resolução. A interação entre mangiferina (MGF) e seus derivados com albumina sérica humana em solução foi investigada por estudos espectroscópicos (fluorescência e dicroísmo circular) e computacional (docking molecular). Os compostos foram avaliados quanto a sua capacidade citotóxica in vitro frente à linhagem de monócito humanos THP-1.por
dc.description.sponsorshipCoordenação de Aperfeiçoamento de Pessoal de Nível Superior - CAPESpor
dc.description.sponsorshipConselho Nacional de Desenvolvimento Científico e Tecnológico - CNPqpor
dc.description.sponsorshipFundação de Amparo à Pesquisa do Estado do Rio de Janeiro - FAPERJpor
dc.formatapplication/pdf*
dc.languageporpor
dc.publisherUniversidade Federal Rural do Rio de Janeiropor
dc.rightsAcesso Abertopor
dc.subjectMangiferinapor
dc.subjectalbumina sérica humanapor
dc.subjectdocking molecularpor
dc.subjectatividade citotóxicapor
dc.subjectMangiferineng
dc.subjecthuman serum albumineng
dc.subjectmolecular dockingeng
dc.subjectcytotoxic activityeng
dc.titleIsolamento e estudo da interação da mangiferina e derivados sintéticos com albumina sérica humanapor
dc.title.alternative...eng
dc.typeDissertaçãopor
dc.description.abstractOtherMangiferin is a polyphenolic compound naturally isolated from leaf extracts of the mango tree (Mangifera indica), with mango being one of the most appreciated fruits in the world. In addition to the economic importance of M. indica, in terms of the commercialization of its fruits and products, mangiferin has different pharmacological activities, especially antioxidant, anti-inflammatory, immunomodulatory, antitumor, antiviral, anthelmintic and antibacterial activity. Its structural characteristics, together with the abundance of mangiferin in the vegetal material and the ease of its extraction, qualify it as an extremely attractive natural product for evaluation in different biological models, besides making possible its use as starting material, aiming the planning of Derivatives with potential pharmacological applications. In this work the mangiferin, a glycosylated xanthone, was the major compound obtained after the extraction of the leaves of Mangifera indica, by Soxhlet and microwave, characterized by its melting point, infrared spectra and 1 H and 13 C NMR. The quantification of mangiferin in the extracts and their purity of 99.9% was determined by high performance liquid chromatography with a diode arrangement detector. The in vitro antioxidant capacity of the extract was performed by the radical capture method (DPPH). The structural modification of mangiferin occurred through the reaction of acetylation, selective acetylation, alkylation and benzylation. The synthesized products were suitably characterized by melting point, NMR spectrometry, infrared, HPLC-DAD and high resolution mass spectrometry. The interaction between mangiferin (MGF) and its derivatives with human serum albumin solution was investigated by spectroscopic (fluorescence and circular dichroism) and computational (molecular docking) studies. The compounds were evaluated for their cytotoxic capacity in vitro against the human monocyte line THP-1.eng
dc.contributor.advisor1Lima, Marco Edilson Freire de
dc.contributor.advisor1ID880.202.667-04por
dc.contributor.advisor1Latteshttp://lattes.cnpq.br/8392420706762318por
dc.contributor.advisor-co1Castro, Rosane Nora
dc.contributor.advisor-co1ID958.067.337-34por
dc.contributor.advisor-co1Latteshttp://lattes.cnpq.br/5479814788308057por
dc.contributor.referee1Lima, Marco Edilson Freire de
dc.contributor.referee2Almeida, Wanda Pereira de
dc.contributor.referee3Santos, Eduardo Salustiano Jesus dos
dc.contributor.referee4Graebin, Cedric Stephan
dc.creator.ID12451571756por
dc.creator.Latteshttp://lattes.cnpq.br/8242987356335874por
dc.publisher.countryBrasilpor
dc.publisher.departmentInstituto de Ciências Exataspor
dc.publisher.initialsUFRRJpor
dc.publisher.programPrograma de Pós-Graduação em Químicapor
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